Q&A w/ Canadian National BBQ Championships’ Helluva “Q”

bbqWR: Your name, Helluva “Q”, seems like it must have a story behind it, would you care to share?

Helluva Q: No story, just sitting around having a few beers and running through a bunch of names and making sure it wasn’t already being used it project plan.

WR: How long have you been BBQing and how did you get started?

Helluva Q: Started 10 years ago with our friend Kevin Lunn who went into Well Seasoned Store and saw a BBQ class and found out about one in Whistler. He went and then we competed.

WR: What sparked your team’s interest in competing in Bulleit Bourbon Canadian National BBQ Championships ?

Helluva Q: Just the fun of the people

WR: Helluva “Q” is competing in the Canadian National BBQ Championships in Whistler, BC. Will you be competing anywhere else this year?

Helluva Q: Just a couple this year. We were at the Red Barn Burner in Chilliwack. Canadian Festival of Chili and BBQ, McKinley Springs Vinyard and Mount Lake Terrace.

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Canadian National BBQ Championships at Dusty’s Bar & BBQ.

WR: What is your top five must have ingredients for BBQ?

Helluva Q: Spices, mustard, Charcoal, Meat and Tequila.

WR: A lot of BBQ gurus swear by their secret ingredient, do you have one?

Helluva Q: If we tell you if wouldn’t be a secret.

WR: If you could only BBQ one thing for the rest of your life, what would it be?

Helluva Q: Burgers.

WR: What advice would you give to somebody who wants to begin competing in BBQ?

WR: Stick with it. The teams are great and there is always help.

The best of the best BBQ pit masters will be going head to head at Dusty’s Bar & BBQ in the Creekside area of beautiful Whistler, BC.
Starts: 07/31/2015 5:30PM
Ends: 08/02/2015 4:30PM
Dusty’s Bar & BBQ
P.O. Box: 2040 London Lane
Whistler, BC
V0N 1B2
Canada